Heritage
Pure · Dry-rendered beef tallow
$16
Dry-rendered beef tallow with nothing else in it. The everyday workhorse for searing, frying and roasting. The same clean fat our family has rendered for three generations.
- Ingredient
- Rendered beef fat
- Smoke point
- Approximately 420°F
- Rendering
- Dry rendered
- Finishing
- Never RBD: unrefined, unbleached, undeodorized
- Facility
- USDA-inspected · SQF-certified
- Origin
- Midwestern cattle, Chicago
- Shelf life
- Best within 12–18 months
One ingredient. Nothing hidden.
Rendered beef fat. That is the entire ingredient list. Never refined, bleached, or deodorized. No preservatives, no additives, no seed oils. Dry-rendered, and never RBD.
- Ingredient
- Rendered beef fat
- Smoke point
- Approximately 420°F
- Shelf life
- Best within 12–18 months
- Storage
- Cool & dark; softens ~110°F, chill to re-firm
Nutrition Facts
Serving size1 Tbsp (13g)
Amount per serving
Calories120
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g32%
Trans Fat 0.5g
Cholesterol 15mg5%
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Representative values for pure rendered beef tallow. Not a significant source of added sugars, dietary fiber, vitamin D, calcium, iron, or potassium.
What to do with it.
Sear & fry
Heats to ~420°F without breaking. The clean way to put a hard crust on a steak or fry an egg.
Roast & bake
Coat vegetables or potatoes before they go in. The beef character carries through the heat.
Deep-fry
A high, stable smoke point makes it ideal for fries, wings, and anything that needs a clean fry.
As an ingredient
Fold into pastry, cornbread, or a confit. A spoonful seasons carbon steel and cast iron, too.