8 oz
Beef Tallow
$18
Size
1
Rendered from the same premium Midwestern cattle our family sources as steaks. One careful filtration pass removes particulate without stripping flavor or natural color. Built for high-heat searing, roasting, and frying.
How to use
Searing
Heats to 420°F without breaking. The clean way to put a hard crust on a steak.
Roasting
Coat vegetables before they go in. The beef character carries through the heat.
Seasoning
A thin layer maintains carbon steel and cast iron. Renders down, builds up.