5 lb
Foodservice Grade
The single-filtered cooking tallow in a 5 lb format built for the line. Minimum six units. Two to three week lead time.
How to use
Searing
Heats to 420°F without breaking. The clean way to put a hard crust on a steak.
Roasting
Coat vegetables before they go in. The beef character carries through the heat.
Seasoning
A thin layer maintains carbon steel and cast iron. Renders down, builds up.